Best Food & Beverage Newsletters for Brand Sponsors

Around and about songwriting and what causes it. Click to read Patterns in Repeat, by Laura Marling, a Substack publication with tens of thousands of subscribers.

Wine Reviews You Can Trust If You Read the Fine Print. Click to read The Corrupt Wine Writer, by Joel Stein, a Substack publication with tens of thousands of subscribers.

All things life, food and wine. Click to read Tamy Rofe, by Wine Hopping, a Substack publication with tens of thousands of subscribers.

Unfussy food worth making. Someone has to decide what's for dinner, allow me. New lunch + dinner recipes every week. Click to read dinner, sorted, by Rachel Halldorson, a Substack publication with tens of thousands of subscribers.

recipes + stories from the world of jewish food, by leah koenig. Click to read The Jewish Table, by Leah Koenig, a Substack publication with tens of thousands of subscribers.

Dr Prasad currently works at the US FDA. The writings on this platform were posted before my FDA employment and do not necessarily represent the views of the FDA or the United States. This site will be inactive during my federal service. Click to read Vinay Prasad's Observations and Thoughts, a Substack publication with tens of thousands of subscribers.

Field notes from the fringes of counterculture, by drugs and nightlife reporter Michelle Lhooq. Click to read Rave New World, by Michelle Lhooq, a Substack publication with tens of thousands of subscribers.

recipes & techniques, sometimes. Click to read Hot Dish with Sohla, by Sohla El-Waylly, a Substack publication with tens of thousands of subscribers.

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Click to read Anne Byrn: Between the Layers, a Substack publication with tens of thousands of subscribers.

Want to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation. Click to read The 30 Second Wine Advisor, by Robin Garr, a Substack publication with tens of thousands of subscribers.

Essays from the Sunday Times bestselling author of The Status Game. The Science of Storytelling and more; memoir, identity, psychology, storytelling, culture etc. Click to read And You'll Be Okay Forever | Essays by Will Storr, a Substack publication.

The miniature version of #1000wordsofsummer, tenth edition: August 15-17, 2025. Click to read Mini 1000, by Jami Attenberg, a Substack publication with tens of thousands of subscribers.

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Click to read NOT DRINKING POISON, by Aaron Ayscough, a Substack publication with tens of thousands of subscribers.

The Only Newsletter You Need to Win in Asia’s Wine & Spirits Market ✅ Sell more wine, champagne & spirits in Asia ✅ Understand how buyers in China, Japan & Korea really think ✅ Discover what’s trending and what’s not Join 20,000+ pros who read it. Click to read +19 K Followers🔥 Wine to Asia – by Jean-Charles Letellier, a Substack publication with tens of thousands of subscribers.

A swoon-worthy, approachable recipe delivered straight to your inbox on Tuesday mornings, because life's too short to eat bad food. Click to read The Foodletter (By Female Foodie), by Brooke Eliason, a Substack publication with tens of thousands of subscribers.

A chef's guide to really good home cooking. Click to read How I Cook, by Ben Lippett, a Substack publication with tens of thousands of subscribers.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen. Click to read Susanality, by Susan Spungen, a Substack publication with tens of thousands of subscribers.

A journal of my far away heart... Click to read Fish Sticks, by Rickie Lee Jones, a Substack publication with tens of thousands of subscribers.